Fall Wedding Menu
Passed Hors D’oeuvres
Wild Mushroom Risotto FrittersItalian arborio rice with thyme,
wild mushrooms and fontina cheese
Orange Spice Roasted Chicken Skewers
with persimmon sauce
Bacon-Wrapped Dates Stuffed with Chorizo and Manchego
Rosemary Saffron Skewered Shrimp
with a fig and red wine dip
Buffet DinnerAutumn Squash Salad
tatsoi, red mustard and oak leaf lettuce with apple cider roasted delicata squash
cider vinaigrette and toasted almonds
Beef Short Ribs Braised in Ale
smothered in onions with lemon parsley gremolata
Crispy Polenta Triangles
Roasted Baby Carrots and Pearl Onions
Apple Cider Roasted Mixed Beets
yellow buck camembert, apple reduction and toasted hazelnuts
Pomegranate Roasted Salmonwith warm spinach and fennel salad, red onion and pomegranate seeds
country bread and sweet butter
Wedding Cake
Hazelnut Pear
hazelnut spongecake brushed with frangelico filled with poached pears
and crème fraîche
french roast coffees and assorted tazo teas
served table side with an assortment of miniature desserts including
Cinnamon Cream Puff, Chocolate Ginger Cookie, Apple Tartlettes,
Cranberry Chocolate Shot Glass, Lemon Poppy Seed Petit Fours
Beverage
Calistoga Sparkling Mineral water with Assorted Italian Syrups
Clos Du Bois Chardonnay and Cabernet Sauvignon
Sierra Nevada Pale Ale, Calistoga Mineral Water
*Arista Wedding Catering bases this wedding menu price on Seattle wedding catering (indoor or outdoor) only. We reserve the right to change this price any time up until we accept a wedding catering deposit. Once you reach an agreement with our Seattle wedding planner and we accept a deposit, we will not change the price. We are a wedding caterer based in Seattle and we service the greater King County, Snohomish County and Pierce County area. This price will change for a wedding reception outside this Seattle tri-county area.
