Wedding Hors d'oeuvres
Hors d'oeuvres are priced by the dozen or per person. For per dozen pricing, see our full wedding hors d'oeuvres menu pdf by clicking here and turning to page14-19:
Mozzarella Fresca with Basil Tomato Jam on Crostini
House Smoked Salmon with Sweet Summer Corn, Crème Fraiche
Wrapped in an Herbed Crepe Cone with Spicy Lime Sauce
Toasted Almond Bread with Nectarine and Whipped Basil Chevre
Grilled Chicken Tikka with Yoghurt Cucumber Raita
Vietnamese Spring Roll with Sesame, Soy and Ginger Sauce
Calistoga Roll with Pickled Ginger, Mustard Greens and Pickled Cucumber
With Mustard Soy Ginger Sauce
Shrimp "Scampi" Croustade Crusty Asiago Bread Filled with Basil Prawns, Garlic and Lemon Zest
Crab Cakes with Grapefruit Aioli and Mango Sauce on Toasted Brioche
Phyllo Triangles with Spinach, Feta and Pine Nuts
Ahi Tartare with Taro Root Chip, Daikon Radish and Wasabi Emulsion
Icy Cold Tropical Ceviche with Mango and Avocado in Little ' Glass “Shooters”
Cucumber Panna Cotta “Spoons” with Beet Infused Caviar (additional .50)
Oysters on the Half Shell with Raspberry Mignonette (additional .75)
House Smoked Salmon on Toasted Brioche with Beet and Horseradish Sauce
Truffled Mushroom Timbales with Mascarpone and Leeks
*Arista Wedding Catering bases this wedding menu price on Seattle wedding catering only.
We reserve the right to change this price any time up until we accept a wedding catering deposit.
Once you reach an agreement with our Seattle wedding planner and we accept a deposit,
we will not change the price. We are a wedding caterer based in Seattle and we service the
greater King County, Snohomish County and Pierce County area. This price will change
for a wedding reception outside this Seattle tri-county area.
